Friday, April 22, 2011

Maudlin Meanderings

I have been in a very low mood of late.  Actually verging on tears for several days.

It was initially hard to see why...although apparently not so much for those who commented on my recent Facebook status: Vet school is about to end.

I have two weeks left until graduation.  Two weeks.

deep breath now...



I have invested so much into these past four years.  More money than I care to contemplate right now; vast quantities of time and sleepless nights; most of my energy; many emotions getting swept right along...tests both literal and figurative, blood sweat and tears (also both literal and figurative)...

And then of course we come to all my friends.  I can't quite describe the bond that something like vet school gives a group of people, except to say that they are family now.  Maybe it has to do with all that blood sweat and tears, maybe spending 5 days a week for 3 years in the same classroom, maybe it was the enforced bonding time we had in the woods of Idaho before vet school started.  Spending 60+ hours a week together in the teaching hospital and depending on each other for our sanity probably has something to do with it too.  Suffice it to say that I have become very close to some amazing people.  And among my group of friends, I now count several fabulous residents and interns as well.

My entire life has been leading towards the goal of "Veterinarian."  And it is about to happen.  And then suddenly my goal is achieved, I will need to work on new goals (jobjobjobjob), and these past four years will be gone and my friends will be scattering to all corners of the country.  How do you say good bye to all that?

I haven't figured it out yet.  If anyone else has, please let me know.

These are a few of my favorite things

Saturday, April 9, 2011

Gonna wake up in a smoothie...

Breakfast this morning....

Unfortunately without glorious pictures.  I need to find my camera so I can take glorious pictures of our food.  My cell phone just doesn't cut it!

In any case: breakfast this morning.  Smoothies!

In our freezer I have been saving chunks of banana (I don't like just eating banana so when I put some on toast I don't want to waste the rest) and I still had some cut up peaches and strawberries from last summer.  I also found some blueberries but I am going to use those for a different smoothie on a different day.  I dumped all these frozen fruits plus a container of non-fat vanilla greek yogurt (Lucerne- not nearly as good as my Greek Gods yogurts) and a sprinkling of flax seed meal.  I ended up having to add some milk to allow things to actually mix up in the blender- it was too thick!  If I had been thinking I would have dumped some rice or almond milk in there in order to minimize my milk intake but I was mostly just grabbing things from the fridge at that point.

End result: thick and creamy and filling and delicious.  We also each had a slice of toast (Milton's Whole Grain) topped with some margarine which Andrew claimed was the best toast in the world.