Saturday, August 16, 2008
Farmer's Market Produce Conlcusion
The gorgeous bounty
Chopped up and lovely
I just had an incredible dinner! We took the veggies from the market and made a symphony! This is, by the way, after going to the polar opposite of the farmer's market: Costco. We got some plastic baggies and 4 lbs of brown sugar and a giant thing of parmesean (my new favorite cheese) and a 4 pack of my bagel cheese. Yumm!
Anyway, back to dinner! I cut up half the onion for sauteeing and half for the chicken (it was potent, but once I was done cutting I stopped crying), along with about 5 cloves of garlic to hit the oil with the onions. Andrew dipped thawed chicken breasts in "Cherryaki" marinade and then rolled them in crunched up apple orchard chips. I arranged the onions on the breasts and popped them into the oven. Then I cut up the adorable mutant summer squash, a large carrot, and Andrew had to help me cut up 3 potatoes (purple viking which is white on the inside, the blue one, and one that was red on the outside and pink on the inside). Those went into the frying pan with the onions and garlic. I cooked those while the chicken finished, adding salt, pepper, brown sugar, cinnamon, and garam marsala. It was FABULOUS! So tasty! AND I actually ENJOYED squash. This is a first. I am not a big fan of those little yellow or green things...but this time I gingerly popped one in my mouth and went "yummm." I still have a handfull of taters left (2 big and some little fingerlings), a bunch of carrots, and the zucchini destined for yummy bread. With dinner we had some lovely apple wine. All in all, extremely delicious!!
- ► 2011 (20)